Lenôtre
Sofitel Sydney Wentworth is thrilled to launch the French haute cuisine brand, Lenôtre, in Australia, through its much-celebrated Chef Pâtissier, Mark Stone. Sydney is one of only a select number of cities, outside of France, to offer Lenôtre.
Mark spent three months at the Lenôtre professional culinary school, earning his certification to produce the cakes, pastries and desserts exclusively for Sofitel Sydney Wentworth . Mark is currently the only chef in Australia to have accredited Lenôtre certification.
The Lenôtre experience is heightened through the attention, which is paid to every detail, from the delicate cakes and pastries down to the beautifully designed, tiered perspex display tree, in Lenôtre signature colours, on which the afternoon tea is served.
Lenôtre is available in the Garden Court, the Sofitel Lounge and through the Banqueting Department and In-Room Dining.
About Lenôtre
Established in 1957 by Gaston Lenôtre, the Lenôtre brand is the leading French pâtisserie and boulangerie in the domain of gastronomic arts. Owned by Accor since 1987, Lenôtre boasts a staff of over 1000 in France and over 55 retail boutiques and cafés located around the world including Paris, Cannes, Marbella, Berlin, Las Vegas, Bangkok, Tokyo, Dubai and now Sydney.
Lenôtre operates the prestigious two star Michelin restaurant, The Pré Catelan and the renowned catering businesses, The Caterer in both Paris and Cannes. Sharing its passion for food excellence in culinary delights the Lenôtre School in Plaisir, France has become the hot place to train chefs from around the world.
Lenôtre Afternoon Tea 2pm– 5pm Daily
The Lenôtre Afternoon Tea experience includes a beautiful selection of cakes and tarts, assorted finger sandwiches, Ronnefeldt tea and espresso coffee.
Lenôtre Afternoon Tea is available at Sofitel Sydney Wentworth in The Sofitel Lounge from 2pm -5pm daily.
Lenôtre Afternoon Tea $42 per person. Bookings are essential on +61 2 9228 9157.
- Cône au Chocolat
A rich dark chocolate cone filled with luscious berries and served with cream - Macaronades
Macaroons made of soft almond meringue filled with fresh raspberries and lemon curd - Tarte au Citron
The classic French lemon tart, sweet pastry filled with almond and lemon cream, topped with lemon meringue - Opéra
Chocolate pastry with layers of almond biscuit, decadent chocolate ganache with coffee butter cream and topped with gold leaf - Camaïeu
Layers of chocolate sponge flavoured with marzipan in between layers of dark and milk chocolate mousse topped with ivory Chantilly cream. - Ambiance
Layers of vanilla Bavarian cream, with fruits of the forest jelly and caramelized hazelnuts - Scones Jam & Cream
Traditionally baked scones with homemade jam and cream - Assorted Finger Sandwiches
- Ronnefeldt Tea & Vittoria Espresso Coffee
