Unique Dining Options

From November to February, the Garden Courtyard will be home to one of Sydney's first Moët & Chandon Garden Bars, serving up an enviable cocktail and wine list with a diverse range of proudcts and prices to cater for everyone. The beverage list will be complemented by a delicious bar menu of hot and cold dishes. Located on Level 5, Sofitel Sydney Wentworth's Garden Courtyard provides Sydneysiders with a unique setting of an urban oasis amidst the bustling city below.

Open every Friday from 21 November - 28 February from 5pm to 9pm .

Throughout November, the Garden Court will be serving Executive Chef Jess Ong's signature dish, Seared Barramundi Fillet with lemon and garlic butter, zucchini frittata and roasted Ligurian olives. The meal will be served with a complimentary glass of Domaine Chandon wine, a bottle of Cooper's Pale Ale or a bottle of sparkling mineral water.

Available daily in the Garden Court for lunch and dinner for $38 per person.

The pleasure of sharing food with friends is a favourite past time for most. In November, Sofitel Sydney Wentworth will introduce the small plate concept to the Garden Court and Club Sofitel, located on Level 5.

The small plate selections menu is available in the Garden Court and Club Sofitel for lunch on weekdays and dinner 7 days a week.

Discover the bar menu here...

Sofitel Sydney Wentworth has uncorked a new adventure for wine lovers with the introduction of a theatrical series of wine flights created by Sofitel's Regional Sommelier, Nobuko Okamura.

This month's Wine Flight provides the perfect opportunity to sample the local delights of Hunter Valley's boutique family winery, Whispering Brook. The specially selected trio of Chardonnay, Semillon and Shiraz will be served with a daily selection of exquisite canapés to complement.

Available daily in the Sofitel Lounge from 5pm until late for $19 per person.