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EAT & DRINK

"You will be inspired to distinguish yourself ..."

Enjoy a culinary journey during your dining experience at Sofitel Sydney Wentworth. Originally from Brittany, France, Executive Chef, Boris Cuzon, offers guests a magnifique discovery of French gastronomy infused with contemporary Australian cuisine. Located on Level 5 of the luxury hotel, Garden Court Restaurant welcomes guests to a sophisticated atmosphere overlooking a tranquil landscaped courtyard.

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