Spring may traditionally be devoted to restorative juice cleanses and healthy doses of yoga and pilates, but indulging everyone once in a while is a necessity - Executive Chef Boris Cuzon is proud to present the new Gin infused high tea.
To celebrate the hotel's partnership with Archie Rose, Sofitel Sydney Wentworth offers an exclusive High Tea, inspired by the widely loved spirit, gin. Indulge in gin infused sweet & savoury delights such as Lime tartlet and gin jelly, caramelized apple chou, Singapore sling shot and beetroot and gin cured Tasmanian salmon.
Complement your High tea experience and choose from two Archie Rose gin cocktails, especially curated to match the High tea.
The exclusive High Tea is presented on luxury Tea ware by Melbourne based designer Cristina Re, hand painted with 24ct gold trimmings.
Available daily from 10am to 4pm in the Tea Lounge
Terms and conditions apply. Pre-payment at time of booking. Available daily in Soirée Bar. For bookings within 5 hours, please call the hotel directly on +61 2 9228 9188.