15th May 2017
Sofitel Sydney Wentworth launches its brand new partnership with Dilmah Australia and presents two magnifique events, presented by long term Dilmah ambassador and award winning Chef, Peter Kuruvita.
Peter has been an award-winning chef and restaurateur for three-decades and is also known for his cookbooks and SBS Television series. Peter is well known for his time at Sydney’s iconic Flying Fish Restaurant & Bar which he opened in 2004 and successfully led the kitchen team as Executive Chef for eight-years. He is now operating Noosa Beach House at Sofitel Noosa Pacific Resort.
Peter’s signature style of fresh quality seafood, stunning ambience and iconic locations can now be experienced at Sofitel Sydney Wentworth.
A culinary journey with Peter Kuruvita
Indulge in welcome canapés, four delicate courses of indulgent cuisine and a tea inspired cocktail on arrival, inspired by award-winning Chef, Peter Kuruvita.
Tucked away in the exclusive surrounds of Garden Court Restaurant on level 5 of Sofitel Sydney Wentworth, let us take you on a culinary journey. Peter has crafted a tea inspired menu featuring a refreshing tea cocktail, Kandy gunpowder green tea Onagri with torched salmon; Duck breast, celeriac, hazelnut, plums and Mango Doombastalawa tea sponge, and a spiced chai with chocolate sphere to round off dessert.
Interact with Peter whilst he shares his extensive knowledge about Dilmah Tea and how to bring the aroma of tea and its infusions to cooking.
The Art of Tea – An afternoon with Peter Kuruvita
Join Peter for a magnifique afternoon in Garden Court Restaurant and delight in a selection of sweet and savoury treats, presented on Cristina Re’s luxury signature High Tea collection, paired with the finest of Dilmah tea.
Sit back and learn about Peter’s tea infused discoveries over a French High Tea experience.
Accor Plus Exclusive offer
As an Accor Plus member, allow us to invite you to an exclusive Cooking Masterclass with Peter from 11am where he presents his renowned cooking techniques, gained from 3 decades as an award-winning Chef. Then complement your experience with an indulgent High Tea in Garden Court Restaurant.
Dilmah Australia and Sofitel Sydney Wentworth
Dilmah’s Private Reserve is now available at Soiree Bar with any of your High tea experience.
The Teamaker’s Private Reserve is an eclectic collection of rare, fine teas from the Dilmah family. Hand selected by Merrill J. Fernando, Founder of Dilmah, each tea has been chosen to present the indulgent pleasure to be found in tea. Dilhan Fernando, Director of Dilmah, says, “The Teamaker’s Private Reserve is a flagship range.
It is everything that is beautiful in tea, each variety with its unique identity; you could say the fingerprint of nature.” This range of handpicked teas spans black, green and white teas from the world’s best tea plantations, celebrating the influence of nature and terroir on the flavour, texture, aroma and brightness of tea.
Dilmah Australia and Peter Kurivita
Peter, not only hails from the birthplace of fine Ceylon tea but has worked for many years with Dilmah tea to develop the concept of tea gastronomy. A judge for many years for the Dilmah Global high tea Challenge and Menu consultant for Dilmah t-Lounges across the globe, Peter is an expert on the nuances of this ancient revered herb. He has created a show case menu using the delicate flavours of tea as a food ingredient.