Blending Local Flavours with French Gastronomy
Enjoy a culinary journey during your dining experience at Sofitel Sydney Wentworth. Originally from Brittany, France, Executive Chef, Boris Cuzon, offers guests a magnifique discovery of French gastronomy infused with contemporary Australian cuisine. Located on Level 5 of the luxury hotel, Garden Court Restaurant welcomes guests to a sophisticated atmosphere overlooking a tranquil landscaped courtyard. The floor to ceiling windows and circular design offers a charming escape from the bustling city below, ideal for dinner before or after a performance at the many nearby theatres or opera. The 60s inspired Soirée Bar, offers contemporary cuisine, inspired cocktails, fine wines, and of course decadent high tea.