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Australian Seafood Restaurant


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Discover Sydney's brand-new Australian seafood restaurant, Tilda, where the freshest local seafood takes centre stage. Tilda’s menu features Australian seafood roasted in a charcoal oven, offering an exquisite selection of fresh and dry-aged fish and shellfish paired with sauces that celebrate the seasons and local produce. 

Step into a relaxed and inviting space that embodies the spirit of the Australian landscape. Using a natural colour palette, soft linen furnishings, and locally sourced materials to create a warm and welcoming atmosphere. With seating for 110 guests, it offers a plush dining environment perfect for any occasion.

Tilda is the ultimate destination to indulge in the essence of Australian seafood, promising an unparalleled dining experience.

Opening Hours

Opening September 2024