WORLD-CLASS DINING PRECINCT

Sofitel Sydney Wentworth is re-inventing hotel dining by partnering with prominent Sydney hospitality group House Made Hospitality, a Sydney-based and globally-inspired hospitality group. Renowned for its culinary artistry showcased at Hinchcliff House (Grana, Lana, Apollonia), Bondi’s Easy Tiger, Promenade, and Bar Mammoni, House Made Hospitality brings its expertise to introduce an exceptional dining precinct located in the one luxury destination.

Featuring two restaurants and two bars, this curated collection of dining and drinking venues further elevates the hospitality offering of the vibrant Phillip and Bligh Street CBD neighbourhood, offering a variety of unique experiences.

Experience the epitome of culinary excellence starting with the ground floor's finest Australian Seafood Grill, while an adjacent bar offers a contemporary and elegant atmosphere.

On Level 5, you will immerse in the grandeur of the Rooftop Terrace Bar, offering a truly spectacular al fresco drinking experience and a new French-Vietnamese Restaurant, where French techniques intertwine seamlessly with Vietnamese traditions amidst the opulent backdrop reminiscent of a 1920s villa in Hanoi’s Old Quarter. With a seating capacity of 250, you'll have ample space to enjoy these culinary and atmospheric delights.

Welcome to a world where culinary innovation meets unparalleled luxury – welcome to Sofitel Sydney Wentworth.