Garden Court Restaurant
Blending Local Flavours with French Gastronomy
The gastronomy in Garden Court Restaurant combines French-inspired cuisine with local Australian flavours, using the finest products and presenting them in ways that never fail to astonish. Blending expertise and creativeness, in a romantic European style-dining venue, surrounded by a garden courtyard that surprises, due to its tranquil and reposeful charm.
With French-heritage, Executive Chef Boris Cuzon indulges the senses with seasonal dinner menus featuring modern French a la carte cuisine that is both charming and creative. The Garden Court Restaurant offers an elegant dining experience in a unique environment with a seated capacity of 120, and a standing capacity of up to 300.