Executive Chef Boris Cuzon is proud to present Sofitel's new Vegan High Tea. The high tea encompassess Boris Cuzons clean food philosophy and combines a classic and innovative cooking technique to give locally sourced plant-based ingredients a creative makeover.
Be delighted with an array of sweet and savoury delights like currant & blueberry scones, roasted vegetable panini and spinach, mushroom tofu quiche fusing local ingredients with some experienced techniques. It's not every you get to sit down in Sydney's first luxury 5-star French hotel to lavish in a signature Vegan high tea so don't miss out!
Monday to Sunday, 10am - 4pm
High tea served in Sofitel's Tea Lounge or Soirée Bar
Tea & Coffee included.
*Terms and conditions apply. Bookings are essential. Credit card required upon booking but not charged until day of arrival. Subject to availability. Available Monday to Sunday from 11am to 4pm. Bookings are essential. Credit card details are required upon booking. No cancellations. Credit Card will be charged upon cancellation.